I love this winter slaw because it is tangy, sweet, and satisfying. Plus, it’s colorful and makes for a beautiful side dish! Feel free to get creative here and add some raw beets, fennel, apples, pears, radicchio, you name it! Use what’s fresh and in season :)
Ingredients
(serves 4)
2 cups kale or radicchio, shredded
½ green or red cabbage, shredded
3 kohlrabi, peeled, cut into matchsticks (or julienned)
2 medium carrots, peeled and grated
½ cup toasted, slivered almonds
¼ cup currants
8 kumquats, sliced thinly
For the dressing:
¼ cup olive oil
2 tbsp apple cider vinegar
Salt and pepper to taste
½ tsp maple syrup
Directions:
Add cabbage, kale (or radicchio), kohlrabi, carrots, currants, and kumquats to a large serving bowl.
Whisk together dressing ingredients and pour over salad. Toss to combine.
Top with toasted almond slivers and serve
