almonds

Winter Slaw with Cabbage and Kohlrabi 

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I love this winter slaw because it is tangy, sweet, and satisfying. Plus, it’s colorful and makes for a beautiful side dish! Feel free to get creative here and add some raw beets, fennel, apples, pears, radicchio, you name it! Use what’s fresh and in season :)

Ingredients

(serves 4)

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  • 2 cups kale or radicchio, shredded

  • ½ green or red cabbage, shredded

  • 3 kohlrabi, peeled, cut into matchsticks (or julienned)

  • 2 medium carrots, peeled and grated 

  • ½ cup toasted, slivered almonds

  • ¼ cup currants

  • 8 kumquats, sliced thinly

For the dressing:

  • ¼ cup olive oil

  • 2 tbsp apple cider vinegar

  • Salt and pepper to taste

  • ½ tsp maple syrup

Directions:

  • Add cabbage, kale (or radicchio), kohlrabi, carrots, currants, and kumquats to a large serving bowl.

  • Whisk together dressing ingredients and pour over salad. Toss to combine.

  • Top with toasted almond slivers and serve