Back to School: Healthy Lunches and Snack Ideas

It’s hard to believe that summer is almost over! In a week, our almost 2 year old will be starting school! This will be my first time packing school snacks/lunches and I wanted to share my ideas for healthy homemade options that you can pack for your own kiddos. It can feel daunting to pack snacks and meals for your kids – and the easy option is to throw in some packaged foods that you know your kids will love. The issue here is that these foods are highly processed and often include quite a bit of sugar, refined flours, and oils.

While your kids are at school, you want them to feel their best so they can enjoy their time learning and playing. Preparing homemade foods MOST of the time can allow your kids to feel and do their best while at school. Trust me, you can still prep homemade options without it being too time consuming!
 

Egg/banana/oat flour pancakes and fruit for snack!

Below are a handful of my favorite homemade snacks/meals that you can put together for your kids. I recommend the bento box lunch/snack boxes as they create fun variety for your kids! This might be a page to bookmark!

Savory Ideas:

  • Veggies and Hummus (bell peppers, cucumbers, carrots, celery, jicama, snap peas)

  • Apple Slices with a sprinkle of Cinnamon

  • Turkey and Cheese Pinwheel Wraps (on Whole Wheat wraps)

  • Veggie and Hummus Pinwheel Wraps (on Whole Wheat wraps)

  • Hard Boiled Eggs

  • Edamame

  • Brown Rice or Whole Wheat pasta with butter

  • Meatballs (these are baked and full of veggies too)

  • Whole Wheat Bagel and cream cheese (add in some cucumber or tomatoes too!)

  • Frittatas or Egg “muffins” (like these)

  • Cheese quesadillas (add in chicken, spinach, etc.. )

Sunbutter/jelly pinwheels, fruits/veggies, cheese stick for lunch!

On the Sweeter Side:

  • Overnight Oats (here is one to try)

  • Sunbutter Energy Balls (here’s a great recipe)

  • Muffins (try this or this!)

  • Banana Pancakes (Try adding in spinach like this one!)

  • Homemade Yogurt Parfait (some inspiration!)

  • Sunbutter Rice Cake Sandwiches (I love these thin rice crackers)

  • Sunbutter and Jelly Sandwiches

  • Homemade Granola Bars (this is a simple one!)

  • Fresh Fruit

  • Chia Seed Pudding (here is one to try)

  • Apple Slices with a sprinkle of Cinnamon

  • Strawberries and Chocolate Sunbutter (this chocolate sunbutter tastes decadent but has only 4g of sugar per serving!)



It’s likely you will supplement your meals with some packaged products, and that is fine! My suggestion is to always look for those with few ingredients (and ones that you recognize) and that are low in sugar! For example, string cheese, applesauce, popcorn, cottage cheese, Mary’s Seed Crackers, Bare Snacks, etc… 

What to Eat Postpartum - For You and For Baby!

What do I eat AFTER having a baby?! This is a question I’ve gotten from quite a few moms and I thought I’d take a moment to share some thoughts with you. For starters, there’s information overload out there about what you should and should not eat while pregnant, but there’s little focused on helping new moms think about a nutrition-plan that works for you after you’ve had a baby. 

Cozy curry chicken and veggie soup

Cozy curry chicken and veggie soup

I’m a big believer in the saying “you are what you eat.” After all, the food we consume is the food that fuels us - so if we eat well, we’ll feel more energized and alert! However, after you give birth you are constantly sleep deprived and it feels like 100% of your focus is now on your newborn. The last thing you want to (or can) think about is meal planning, grocery shopping, or healthy eating. And perhaps you’re breastfeeding, which can leave you feeling extra ravenous. So what do most moms do?! Many take the approach of reaching for what’s available, quick, and easy - maybe handfuls of chips, crackers, or cookies, and definitely lots of take out.

Unfortunately this style of eating can throw you into a vicious cycle - you’re already sleep deprived and then on top of that, you’re eating more processed foods, simple carbohydrates, and hydrogenated oils, which offset blood sugar levels and leave you feeling even more drained. Not ideal!

Today, I will share my strategies for eating well for YOU and your BABY! By eating well, you can keep your energy levels up, help your body heal, you can provide nutrient-rich breastmilk for your baby (if you’re breastfeeding), and you can keep your mood regulated. Also, you’ll be on the path to lose some of that baby weight! 

Here are my 5 TIPS that I followed and I hope will be helpful for you as well. 

  1. Breakfast sets the tone for the day - choose breakfast foods that are high in protein and fiber! This will keep you feeling full and satisfied and will keep blood sugar levels balanced. Plus that fiber will help alleviate post-delivery constipation - yes that is a thing (I had no idea)! Avoid simple carbs and high sugary breakfast foods! Instead, opt for foods like oatmeal (with berries and nuts or nut butter), eggs with avocado and whole grain toast, smoothies, or greek yogurt with fruit and nuts. If you have no time to cook in the morning, have your partner help you out or prepare foods in advance, like overnight oats and hard boiled eggs.

  2. Add protein when snacking - it’s so easy to reach for those crackers, cookies, or chips as an easy snack, but it’s important to make sure you have protein at snack times to keep you feeling full and energized. Also, protein helps with postpartum recovery by helping with growth and repair of cells.Some easy snack options are rice cakes or seed crackers (like Mary’s Seed Crackers) with hummus, hard boiled eggs, veggies and hummus, or greek yogurt.

  3. Incorporate warming foods - In Ayurvedic medicine, women are considered to be in a yin state after giving birth. They need yang foods, which are warm, to rebalance their systems. I have to say that I was definitely craving soups, stews, curries, and broths after having my baby. These foods felt so healing and comforting to me! Plus it’s less work for your body to break down cooked foods compared to raw foods, and we need to give all systems in our body a rest while we are in recovery mode! 

  4. Drink your water! Staying hydrated is essential for many reasons after birth. One is that drinking water can help reduce swelling by flushing out the extra fluids in your body. Additionally, staying hydrated helps you to produce enough breastmilk if you’re nursing. Did you know that your body releases oxytocin when breastfeeding, which triggers your thirst? I recommend having a large mason jar full of water ready to go at your breastfeeding station!

  5. Be kind to yourself! Our focus in the first few weeks after delivery is on the new baby in our lives! We need to hone in on the child’s needs first and foremost, so if there are days where you feel like you made poor choices with your food intake, relax! Remember, it’s all about finding balance - we should aim for MOST of the food we consume to come from whole foods (rather than processed) and to be nutrient-rich, however, it’s great to also enjoy foods here and there that make you feel good and that satisfy your cravings. That might be a cookie after lunch, a handful of chips as a snack, french fries from your take out order. Make sure to live a little too :)


NOW - how can you be most successful with this eating plan?? In your final few weeks of pregnancy, see if you can cook some soups, stews, curries, meatballs, and other meals to have ready-to-go in your freezer. Can you ask friends and family to set up a meal train delivery for those first couple of weeks to ensure you’ll have some nourishing meals?

Sources and Additional Reading

How to Set Up Your Non-Toxic Nursery

Setting up our nursery was a very exciting project. There are so many adorable rugs and furniture items that you can outfit your nursery with, but it’s important to pay attention to the quality of your decor and clothing items, making sure they are gentle and non-toxic. I’ve compiled some of my favorite nursery items and websites so that you can shop with care! These are just a few sites that have great non-toxic options that I (or some mom friends) have really enjoyed. There’s a lot more out there though. Happy shopping :) 


Nursery Decor and Gear:

  • Pehr - shop here for nursery rugs, mobiles, and bedding - plus I love their storage bins!

  • Babyletto - a cost-effective option for high quality cribs, dressers, and gliders.

  • Naturepedic - organic crib mattresses and sheets

  • Avocado Green Mattress - organic crib mattress

  • Lovevery - great play mats and developmentally appropriate toys!

  • Keekaroo - there are probably “cleaner” options out there, but this changing pad is non-toxic and amazingly convenient/easy to clean!

  • Pottery Barn Kids - excellent options for comfortable gliders and rocking chairs that are Greenguard-certified

  • Sprout San Francisco - my favorite store for gear, toys, and baby clothing - everything is organic and free of toxins!



Baby Clothing:

  • Pehr - they have adorable clothing, towels, hats, and bibs

  • Burt’s Bees Baby - affordable, organic cotton clothing options. Love their burp cloths!

  • Mori - incredible soft, organic cotton clothing

  • Hannah Anderson - organic cotton clothing with fun and cute prints

  • Kyte Baby - super soft clothes made from sustainable bamboo 

  • Pact - comfy and well-priced organic baby clothes

  • Sprout San Francisco - again, my go-to for organic clothing ideas


Websites that you may find useful as your shop!

Preparing For Baby!

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This blog post today is all about how to best prepare for baby in those final weeks of pregnancy, including getting ready for labor, packing for the hospital, and preparing for postpartum. In those final weeks before baby arrives, you might find yourself “nesting” and getting organized around the house in order to feel ready and prepared for your little bundle to join your family. I have a few tips I’d like to share that go a bit beyond home organization that can help you feel ready for your baby’s arrival, mentally, physically, and nutritionally. 

Cook Freezer Meals

Tuscan White Bean Soup

Tuscan White Bean Soup

In the weeks leading up to your due date, see if you can set aside some time to cook a few meals that you can store in your freezer to make meal times in those early days easy! Once your baby arrives, you won’t have the time or energy to plan, shop, and cook, but what you’ll likely be craving are home-cooked, nourishing meals. I recommend cooking a handful of meals in advance, but also seeing if some friends or family would be willing to take turns dropping off meals for those first 2-3 weeks. Here are some of the meals/snacks that I made in advance that are easy and full of nutrient-rich and warming ingredients to give you that energy boost you’ll need in the early days!


Plan Date Nights:

Get in some quality 1:1 time with your partner since you won’t be having much of this once your baby arrives, especially in the early days. Choose a few of your favorite restaurants and book reservations so that you can enjoy those nights out, great food, and the company of your partner. Or get creative! Maybe pack a picnic and take day hikes or adventures instead!


Go for Long Walks

If you’re feeling good and you’ve been active throughout pregnancy, taking long walks in the weeks prior to your due date can be greatly beneficial. I personally tried to get in a long walk on most days in the two weeks leading up to my due date. Generally I tried to take these walks with friends so I could catch up and spend some quality time with them. But, on those days I went alone, I also cherished having some “me-time.” Here are some benefits to going for walks close to your due date:

  • Walking can help your baby move your baby into the right position for labor.

  • When upright and walking, the weight of your baby puts pressure on your cervix, which might help with dilation.

  • You’re getting exercise and fresh air

NOTE: Make sure to pay attention to your body and to not push yourself too hard. 

Find Time for Relaxation

Once your baby arrives, you might feel constantly overwhelmed, worried, or anxious. Your baby will be top of mind always, and you’ll want to make sure you’re doing all that you can to ensure he/she is sleeping, eating, and not fussing. You’ll have little time for yourself! My advice is to try to carve out some more time for sleep, lounging, and meditation in the weeks leading up to your due date. My morning routine before our baby arrived consisted of 5-10 minutes of meditation, 5-10 minutes of yoga/stretching, and then breakfast with some calming music. I also made an effort to log some extra time sleeping (or at least resting) to help me feel ready for the labor, delivery, and first days with my baby. 

Eat Dates to Ease Labor and Delivery

My acupuncturist is the one who first told me to start eating dates at around 36 weeks. I did a little research myself, and while there isn’t a whole lot of scientific proof, there’s a fair amount of anecdotal evidence suggesting that having 3-6 dates per day in your final month of pregnancy can help with ripening of the cervix, increase dilation, and improve the likelihood of spontaneously going into labor. I figured, why not give it a try! Whether or not I experienced these positive results, I knew that dates were beneficial in other ways, as they are rich in folate, fiber, magnesium, potassium, and vitamin K. These are the delicious treats I made to enjoy my daily amount of dates: raw brownies and samoa cookies. I loved them so much, I will continue making them post-pregnancy as well! 

Pack your Hospital Bag

It’s recommended that you pack your hospital bag at around 35 weeks in case you deliver early! Here are the blogs that I found most helpful when packing my bag. 


A few things that I’ll call out as being especially helpful were:

  • A comfortable pillow and blanket for you and your partner

  • Electronics - iPad, phone, bluetooth speaker AND chargers

  • Lots of snacks - like rice cakes, peanut butter, hummus, trail mix, fresh fruit, Lara bars, bone broth, coconut water

  • A large water bottle

  • Breast feeding pillow, like a Boppy or My Brest Friend


Stock up on Postpartum Necessities

I had no idea what to expect for how my body would feel after giving birth. There is so much change happening with our bodies at this time; we grew a child, delivered a child (either vaginally or by C-section), we might be breastfeeding our child, and now our bodies need time to heal and recover. The hospital prepares you well, but I also found these blogs especially helpful when preparing for what I might need around the house so that I was ready for anything that came my way post-delivery:


Get Educated!

Every new mom is different - some want to know absolutely everything about what they can expect in terms of labor, delivery, breastfeeding, and postpartum, while others want to have a more basic understanding and then see how things play out. I found that I was somewhere in between on this spectrum, but I did think it was beneficial to have an idea of what to expect for laboring, the types of pain medications and how they are used, and learning about comforts in labor. Additionally, during these final weeks, I picked up some books that I found to be easy, enjoyable, and helpful reads that helped me feel a bit more ready for when my baby arrived. I have some of my favorite resources listed here! 

  • The Sibyls - this is an AMAZING resource with videos that you can watch on your own time - with videos ranging from labor and delivery to breastfeeding and newborn essentials.

  • Happiest Baby on the Block - you can get the book or watch a video

  • Twelves Hours’ Sleep by Twelve Weeks Old - I heard from many friends that this is a lifesaver

  • Bringing up Bebe - a fun, anecdotal read about an American woman raising her baby in France and some of the tips she picked up while doing so

That’s all! Hope this is helpful for those of you getting ready for your baby’s arrival :)

5 Ways to Avoid an Afternoon Crash

Today’s topic is all about how to avoid that afternoon crash. When I was a teacher, I remember feeling absolutely exhausted by around 3pm (once the school day was over) and this was especially the case early on in the school year, when I was adjusting to my new routine. Having some tips and strategies for how to avoid these feelings of fatigue and a lack of motivation has helped me get through my days in a more positive and productive way. Here are my 5 tips and strategies for how to avoid the afternoon crash!

5 Ways to Avoid an Afternoon Crash

1. Eat Protein, Fiber, and Healthy Fats at Meal Times 

This powerhouse combination is the fuel your brain and body needs. You will feel satiated, energized, and focused. Did you know that starting your day off with a nutrient-rich breakfast can lead to you making better food choices throughout the day? Some easy and tasty breakfasts include: smoothies, eggs on whole grain or sweet potato toast, and oatmeal with berries and a spoonful of almond butter or coconut oil. 

2. Get Moving 

When you’re starting to feel that fatigue come on, try getting outside for a brisk 10-minute walk rather than reaching for a coffee. Getting movement and fresh air can help us feel re-energized by increasing oxygen flow in our bodies.

3. Keep Healthy Snacks on Hand 

One great way to keep your energy and blood sugar levels steady is to avoid going for long stretches without eating. Have some protein and fiber-rich foods ready to go for mid-day snacking, like hummus and veggies, apple and peanut butter, or a plain greek yogurt with some berries and nuts.   

4. Avoid Sugars and Processed Foods 

When we’re tired, we often reach for that quick, satisfying energy boost - like cookies, crackers, or maybe a soda, when in fact these quick-releasing sugars will offset our blood sugar levels, creating a spike and then a crash. We’ll be feeling worse off as a result. This can create a vicious cycle. 

5. Stay Hydrated 

Even mild dehydration has been shown to impact alertness and concentration. Can you find ways to consistently drink water throughout the day? You can try keeping a large water bottle with you, using reminders on your phone, and enjoying a large glass with snacks and meals!


I hope you can experiment with one or some of these strategies this month to help you feel greater energy throughout your day.

Sources and Additional Reading:

Healing Properties of Herbs and Spices

We have all used herbs and spices are used in cooking, but they’ve also been used in tinctures and medicinally since ancient times. They are powerful in their healing abilities but they also add great flavor and depth when cooking! We’re going to be talking about some of the benefits of herbs and spices, and I will share some of my favorites with you. I’ll be sure to provide some great resources as well if you’re interested in doing some of your own research!

Benefits of herbs/spices:

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  • They are loaded with polyphenols, which are antioxidants with powerful anti-inflammatory effects. Some of the most powerful sources include: oregano, sage, clove, allspice, and cinnamon.

  • Many herbs and spices are antimicrobial, meaning they help fight infections and ward off disease. These include: thyme, sage, oregano, basil, cloves, and mint.

  • Many herbs and spices help create balance in our gut microbiome, including turmeric, ginger, parsley, peppermint, and cardamom. 

Toby’s Favorites!

  1. Turmeric - Curcumin, which is the main active ingredient in turmeric, is a powerful antioxidant and anti-inflammatory agent. Try this turmeric latte as a comforting afternoon treat :)

  2. Cinnamon - also a powerful antioxidant with anti-inflammatory properties, but it’s also been shown to help lower and stabilize blood sugar levels. Try adding cinnamon into your morning oatmeal or smoothie!

  3. Thyme - it’s packed with vitamin C and is a great source of vitamin A as well. It also contains a compound called carvacrol, that has been shown to be a natural mood booster! Here is one of my favorite roast chicken recipes with lots of thyme!

  4. Rosemary - another great anti-inflammatory and antioxidant. Rosemary has also been shown to relieve muscle aches and improve memory and cognitive function. Try these rosemary and garlic roasted potatoes!

  5. Basil - Again, this herb contains powerful antioxidants and is anti-inflammatory and anti-microbial. Traditionally, basil has been used to reduce bloating and help with overall digestion. Try my lemony-basil pesto as a pasta sauce or dipping sauce for grilled chicken or vegetables!


Ways to Incorporate More Herbs into your Diet:

  • Add herbs (like rosemary, thyme, and oregano) when roasting vegetables

  • Throw mint, cinnamon, or ginger into a smoothie 

  • Add spices (like bay leaves, cumin, and fennel) to your soups and stews for a flavor boost

  • Check out this link as a guide for how to use herbs/spices in your cooking

Sources and additional reading:

All About Hydration!

With the summer heat at its most intense this month, I thought it’d be the perfect time to talk about all things hydration! Our body weight is about 60% water, which we use to maintain bodily functions. We are constantly using this water supply, which is why it is so essential to rehydrate! Today, I am going to share with you why it is essential to stay hydrated, the amounts of water we should each strive for every day, and some tips for increasing your water intake!

10 Benefits of Staying Hydrated:

  1. Drinking water helps flush waste and toxins from your body through sweating, urinating, and bowel movements.

  2. It is needed to regulate body temperature.

  3. Drinking water can help with weight loss because it helps keep us full and can boost metabolic rate.

  4. We need adequate amounts of water for proper brain functioning.

  5. When hydrated, our skin is healthier, brighter, and more youthful.

  6. Water protects our organs and tissues and lubricates joints.

  7. By staying hydrated, we help our kidneys and liver by flushing out waste products.

  8. We need water to dissolve minerals and nutrients so they are accessible for our bodies.

  9. Staying hydrated can prevent and treat headaches

  10. Our cells need a balance of water and electrolytes to keep our muscles energized and working properly. 

How Much Water Should I be Drinking? 

There is no agreed upon answer for this. The 64 ounces rule is not a bad goal to strive for, but we are all different and have different needs. When it’s hot outside and we’re exercising more, you will need more water. Current research recommends about 15.5 cups of water per day for men and about 11.5 cups for women. The best strategy of all is to drink water consistently throughout the day and to aim for your urine to be colorless or a pale yellow.


Toby’s Tips for Staying Hydrated

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  1. Drink a large glass of water first thing in the morning!

    Go for the water before your morning coffee! After a night’s sleep, our cells are craving water. Our dehydrated bodies need the morning hydration to feel greater energy, to wake up our metabolism, and can help flush out the toxins that store in your body overnight!

  2. Get a large water bottle and refill it throughout the day!

    Purchase a 26 or 32 ounce water bottle and keep refilling it throughout the day. Set specific goals for yourself, like making sure to finish at least one before lunch!

  3. Give your water a flavor boost!

    Infuse your water with refreshing ingredients, like fruits and herbs, to make it even more appealing. My favorite combinations are lemon and rosemary or strawberries and mint!

  4. Eat hydrating foods! 

    Fruits and vegetables can help us replenish our hydration levels! Try adding the following into your diet: watermelon, cucumber, celery, citrus fruits, tomatoes, bell peppers, and kiwi.

Try my ultra-hydrating and refreshing watermelon and coconut water drink! Recipe HERE!

Sources and Additional Reading:

Tips to Successfully Meal Plan

It’s hard to believe, but our lives are still being greatly impacted by the COVID-19 pandemic. Social distancing, reducing trips to the grocery store (and public places in general), and working from home are becoming the new normal. Hopefully not for too much longer! One of my biggest take-aways for keeping up with healthy eating during these times is to take the time to effectively MEAL PLAN. 

I personally enjoy going to the grocery store, and I used to go a few times a week to pick up a couple of items here and there. I would only plan ahead for maybe 2-3 dinners in advance, if that! Now, with my limited grocery outings, I’ve taken to sitting down every Sunday for about 30 minutes to plan ahead for the week. This has saved me SO MUCH TIME as the week goes on because I no longer have to think about what’s for dinner each night, nor do I have to waste so much time grocery shopping. Meal planning for dinners for the week is one new habit that I look forward to continuing to put into practice for many years. 

Now for my Meal Planning Tips!

  1. First look at the ingredients you already have. Do you have a few veggies left in your refrigerator that might not make it much longer? Do you have multiple cans of black beans? Make sure your first meal or two includes these ingredients!

  2. Look ahead at your weekly calendar. Do you have a super-packed Wednesday? Make sure you plan a quick-and-easy dinner for that night. Do you have a free afternoon on Tuesday? Maybe try a new recipe you’ve been wanting to test out that night!

  3. Get inspired! Keep a google doc with your favorite food bloggers, check out a different cookbook each week, and look back at past meal-plans (I store mine now in a google doc) for ideas! You can even keep to a weekly theme, like Taco Tuesdays and Meatless Mondays to maintain some consistency.

  4. Write in pencil! Things might come up as the week progresses or the store might not have an item you needed. Be flexible with your plan :)

  5. Write your grocery list right after you finish meal planning. You’ll feel super organized and ready for your grocery haul and all of your weekly cooking!


Helpful Blogs for Meal Planning Inspiration:

3 Ways to Turn Yesterday's Dinner into Today's Lunch

We are all doing a lot more home cooking these days, that’s for sure! However, we don’t always want to keep thinking of new recipes and spending time prepping, chopping, and cooking for every single meal. That’s why I am going to share a few ways to spruce up your leftovers for a future meal!

Leftover roasted veggies on top of a bed of lettuces with red pepper, avocado, and hummus.

Leftover roasted veggies on top of a bed of lettuces with red pepper, avocado, and hummus.

  1. Turn leftovers into a SOUP

    1. Have some leftover chicken and roasted veggies? Throw it all in a pot with chicken broth and let it heat up. Need to add more bulk to your soup? Add canned beans or some rice. Top with some freshly grated parmesan cheese and serve with sliced bread. Voila!

  2. Add leftovers to create TACOS or QUESADILLAS

    1. Create tacos or quesadillas for a super quick lunch or dinner. Use leftover meat, grains, veggies, beans, or whatever is on hand. Warm up some tortillas, melt cheese on top, and serve with avocado if you have one lying around!

  3. Make a fresh SALAD or GRAIN BOWL with leftovers

    1. Top a bed of fresh lettuces or grains (ex. quinoa, farro, brown rice) with leftover meats and veggies. Top with nuts, seeds, hummus, and avocado. Each week, try a new dressing or sauce to keep things interesting, like lemon tahini, dijon lemon vinaigrette, romesco, or cilantro lime!


Want some more inspiration? Here are some favorite blogs about this topic!

Tips for Keeping a Healthy Diet during Coronavirus

Homemade falafels!

Homemade falafels!

We are minimizing grocery shopping visits these days, as I’m sure many of you are doing as well. We are also incredibly lucky that our favorite place to shop is a small, family-run grocery store in the city that offers incredibly fresh selections. My favorite part about this store (Bi-Rite, for all you San Franciscans) is that they support local, organic farms so not only can we be assured that the food quality and flavor is top-notch, but we also feel like we’re doing our part to support local businesses.

Now, regardless of where you are shopping, I have a few tips for how to stock up in order to eat well for a couple weeks.

With Vegetables and Fruit:

  • When buying FRESH, look for root veggies (sweet potatoes, potatoes, parsnips, carrots), squashes (acorn, delicata, butternut), onions and garlic, and durable lettuces (kale, chard) because these will stay fresh longest. Cruciferous vegetables tend to store well too, like broccoli, cauliflower, cabbage, and brussel sprouts. Another tip, try to shop for unripe veggies/fruits like avocados and bananas to keep them longer.

  • When buying CANNED, look for the labels BPA-free and organic to assure you’re getting the healthiest options out there. I stock up on canned tomatoes (for pasta sauces), all sorts of beans, and canned coconut milk (great for soups and curries).

  • When buying FROZEN, look for organic. I personally stock up on frozen berries, spinach, broccoli, and peas. I feel like I can add these easily to a meal to get some extra nutrients. Buying frozen is a great option because fruits and veggies are frozen at peak ripeness, meaning they are rich in nutrients!

What Else am I Shopping For? 

  • I am stocking up on my favorite grains, pastas, and snack foods, like rolled oats, quinoa, brown rice, pasta, rice cakes, almond flour crackers, nuts, and nut butters.

  • For meats, I am stocking up on wild-caught canned tuna and salmon. We are also getting pasture-raised organic chicken, ground turkey, and fish to freeze. 

  • For eggs and dairy, we are getting 2 dozen eggs at a time and hard cheeses that last in the refrigerator.

  • Of course, we’re getting some baking essentials like chocolate chips, almond flour, cinnamon, and maple syrup so we can make homemade treats!


Example of my weekly menu!

Example of my weekly menu!

PLAN ahead!

(Plan for your grocery run and plan for your meals!)

  • When meal planning, think about your fresh foods. Try to use produce that won’t last early in your meal plan. If you’re making a soup, stew, or curry, make a double batch so you can freeze the leftovers for a meal down the road! Share your favorite recipes with friends and family. We can all use a little inspiration now that we are cooking every meal at home!

  • Make a menu for the week to plan out what you’ll be eating using the ingredients you have! TIP: Hold on to these menus so that you can refer back when you need dinner ideas down the road!