This is one of the easiest weeknight dinners! The salty, sweet combination is the perfect pairing with salmon, which is a fatty (good fat) fish. Also, cooking the salmon at a lower temperature allows the fish to retain moisture and oils — keeping this delicious flavor in.
Ingredients:
(Serves 2)
1 lb salmon
1 tbsp grainy mustard
1 tbsp dijon mustard
1 tbsp maple syrup
1/2 tsp fresh thyme
1/2 lemon, sliced
Salt and pepper to taste
Directions:
Preheat the oven to 325 degrees F
Place the salmon in a baking dish. Season it with salt and pepper.
Meanwhile, combine mustards, maple syrup, and thyme in a small bowl. Spread evenly on top of the salmon. Place lemon slices on top.
Bake for 15-20 minutes or until salmon easily flakes. Serve with extra lemon wedges.
