This spring hummus is bright in color and flavor! It’s made from a few simple ingredients and all you need to do is blend them together. Spread it on toast for an easy lunch — maybe top it with some crumbled goat cheese or crispy prosciutto too :) You can also serve this with veggies and crackers for a tasty appetizer!
Ingredients:
1 cup frozen peas, thawed
1 15 oz. can chickpeas, rinsed and drained
1/4 cup olive oil
2 tbsp lemon juice
1 clove of garlic, minced
1-2 tbsp water
1/4 tsp salt
Directions:
Combine all ingredients in a blender or food processor and blend until smooth. If needed, add a few splashes of water to help create a smoother consistency.
