vinaigrette

Apple Cider Vinaigrette

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This is my go-to salad dressing. It has the perfect amount of tang in my opinion and quickly brightens up the flavors of any salad! I’ll make a batch and store it in my fridge so that I have dressing for the week!

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Ingredients:

  • ¼ cup extra virgin olive oil

  • 2 tbsp raw apple cider vinegar

  • 1 tsp dijon mustard

  • 1 tsp honey

  • ¼ tsp salt

  • Pinch of pepper

Directions:

  • Add all ingredients to a jar and shake (or whisk) until combined

  • Add to your favorite salad, like the one pictured here (lettuce, watermelon radishes, avocado, and pumpkin seeds)

Health Benefits of Raw Apple Cider Vinegar

  • Apple Cider Vinegar is great for gut health! It will bring beneficial bacteria to your gut, which leads to enhanced digestion and absorption of nutrients. 

  • It also has antiviral and antifungal benefits, which also improves microbiome conditions and your immune functioning!

  • Although acidic, once ingested, it has an alkalizing effect on the body, which ensures good gut health!

  • Apple cider vinegar has been shown to help balance blood sugar levels 

  • Finally, it can help lower LDL (the bad) cholesterol and promote heart health

Sources and Additional Reading:

Ultimate Lemon Tahini Vinaigrette

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I have been making this vinaigrette on repeat. The tahini adds richness and creaminess to this dressing. I think using a delicious dressing is the perfect way to spice up your salads. I will also use this as a dip for raw veggies, like carrots and peppers, or to top some charred broccolini or cauliflower! You can always thin it out with a bit more water or lemon juice. Enjoy!

Ingredients

This fall salad is ready to be dressed with my lemon tahini vinaigrette. It has kale, arugula, sweet potatoes, apples, and toasted pecans. A perfect lunch with a scoop of quinoa or some sliced chicken.

This fall salad is ready to be dressed with my lemon tahini vinaigrette. It has kale, arugula, sweet potatoes, apples, and toasted pecans. A perfect lunch with a scoop of quinoa or some sliced chicken.

  • ¼ cup tahini

  • ¼ cup water

  • ¼ cup lemon juice

  • 3 tbsp extra-virgin olive oil

  • ½   tsp sea salt 

  • ¼ tsp black pepper

Directions

  • Combine all ingredients into a small blender and blend until smooth. Alternatively, use a jar or bowl and whisk until smooth.