These strawberry banana muffins are such a treat! It’s hard to believe they are only sweetened with a dash of maple syrup! Strawberries are now in season, so when ripe, they add just the perfect amount of added sweetness! These are baby approved, and parents too!
Ingredients:
(Makes 12 muffins)
2 ripe bananas, mashed
3 eggs, whisked
¼ cup plain yogurt
¼ cup coconut oil, melted and cooled
1 tbsp maple syrup
1 tsp vanilla
2 cups almond flour
1 tsp baking soda
6-8 strawberries, diced
Directions:
Preheat the oven to 350 degrees F
In a large mixing bowl, add mashed bananas, whisked eggs, yogurt, coconut oil, maple syrup, and vanilla. Stir until well combined.
In another mixing bowl, combine almond flour with baking soda, and then add in the wet ingredients. Then mix in the strawberries with a spatula.
Line a muffin tin with baking cups and then spoon the batter into the cups. It should make 12 muffins.
Bake for 25 minutes or until cooked through
Cool and then enjoy!
