This summer salad is so incredibly refreshing because both cucumber and cantaloupe have high water contents and are super hydrating. Additionally, while this dish is incredibly simple and only has a small handful of ingredients, it packs a flavorful punch. The cantaloupe (make sure it’s ripe!) is so delicate and sweet, the cucumber is crisp and earthy, and the simple dressing brings a bit of tang with the acidity. I also love the fresh basil (I used baby basil from the garden, but regular basil or even mint would be great too), which I feel brings it all together. This salad would also be great with some high quality, salty feta crumbled on top. Paired with a cool, crisp glass of wine, and you have yourself a popular starter or side dish this summer/early fall!
Ingredients:
(serves 6)
- 1 medium sized ripe cantaloupe 
- 4 small/medium sized cucumbers 
- 1 tbsp fresh chopped basil 
- Juice from 1 lime 
- 2 tbsp olive oil 
- 1 tbsp white wine vinegar 
- Salt and pepper to taste 
Directions:
- Cut the melon in half and scoop out the seeds. Cut the rind away and chop melon into thin 2 inch long slices 
- Cut cucumbers on a diagonal to create similarly sized pieces. 
- Whisk lime juice, olive oil, vinegar, salt and pepper until combined. 
- Arrange cantaloupe pieces on the bottom layer of a serving dish. Top with cucumber slices and basil. Drizzle the dressing on top and serve! 
Health Benefits of Cantaloupe:
- Cantaloupe is one of the highest fruit sources of beta-carotene, an antioxidant that converts into vitamin A in the body 
- They are an excellent source of vitamin C, which boosts your immune system and protects against damage from free radicals 
- They are super hydrating with their high water and electrolyte content, so they make a great snack or post-workout treat 
- Their high percentage of water helps keep things moving in the digestive tract and detoxify the body by helping to remove toxins and waste. 
- They are an alkaline food, which can help balance the PH levels in the body, and that can prevent inflammation and disease formation. 
Sources and additional reading:
 
             
             
               
               
               
               
               
               
               
               
               
               
              