This is perfect for a cozy night in! You can top these white beans with veggies, cheese, a fried egg or a combo of these things! I had something similar when we got takeout the other day and I was so amazed that some simple white beans could bring so much flavor. Here’s my recipe!
Ingredients:
2 cans white beans of your choice, rinsed and drained
3/4 cup chicken broth
1/4 cup olive oil
4 garlic cloves, smashed
3 sprigs of rosemary
2 tsp apple cider vinegar
Salt and pepper to taste
Directions:
In a Dutch Oven, add all ingredients except for the vinegar
Simmer on the lowest heat for one hour, stirring occasionally. Add more broth if the beans are drying out.
Add in apple cider vinegar and stir.
Serve with shaved parmesan or veggies like kale and mushrooms.
