Celeriac and Potato Mash

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A healthier take on mashed potatoes with a unique twist - celery root and potato mash! My mash pictured above was made with these beautiful purple potatoes from a local farm, which I thought added a fun and colorful touch :) You can use any kind of potato here though!

The celeriac (or celery root) adds an earthy and fresh flavor, creating a bit more complexity. Plus, celeriac is packed with antioxidants and is an excellent source of fiber! I think a fun way to step up your dinner presentation game is to have a layer of this (or mashed parsnips, cauliflower, potatoes - whatever it may be) with a flavorful piece of chicken, steak, or salmon placed on top. We topped this with a dijon maple salmon and lots of parsley. For a creamier, richer option, add milk in place of broth. Delicious! 


Ingredients:

  • 1 large head of celery root, peeled and cubed

  • 3 medium potatoes of your choice, peeled and cubed

  • ½ cup chicken or vegetable broth (or whole milk)

  • 5 cloves of roasted garlic (directions here)

  • 3 tbsp butter or olive oil

  • 1 tsp salt 

  • ½ tsp pepper 

Directions:

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  • Boil celery root and potatoes until tender and can pierce easily with fork (about 15 minutes). Drain celery root and potatoes and return them to the pot.

  • Add roasted garlic and chicken (or vegetable broth) and then mash (or use immersion blender). If too thick, add some more broth.

  • Add salt, pepper, and butter (or olive oil). Stir to combine.

  • Taste and adjust seasonings if needed.