This banana bread is such a treat. A small slice is a perfect addition to breakfast, but I personally enjoy this as an afternoon snack. Ever since I started breastfeeding, I’m always hungry and a quick slice of this bread seems to do the trick! And since it’s made from wholesome ingredients, I never feel guilty about indulging :)
Ingredients:
Made with my littlest helper!
3 ripe bananas, mashed
¼ cup coconut oil, melted and cooled
¼ cup maple syrup
3 eggs, beaten
1 1/2 cup almond flour
2 tbsp coconut flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon vanilla
¼ cup chocolate chips
Directions:
Preheat the oven to 350 degrees.
In a mixing bowl, combine mashed bananas, coconut oil, eggs, maple syrup, and vanilla.
In another bowl, combine the almond flour, coconut flour, baking soda, and salt
Mix the wet and dry ingredients together and then fold in the chocolate chip
Transfer mixture to a bread loaf pan and bake 50-55 minutes
