These almond butter banana oat bars are super quick to whip up, only use a handful of ingredients, and are perfect for a grab-and-go breakfast, as they are loaded with fiber, protein, and healthy fats. I also love them for a little sweet treat after dinner. These bars are made with simple ingredients you can trust, rather than granola bars that are marketed as “healthy” in stores, but have a long list of refined and processed ingredients.
Ingredients:
3 ripe bananas
1 1/2 cup old fashioned oats
3/4 cup creamy natural almond butter
3 tbsp ground flaxseed
3 tbsp maple syrup
2 tbsp coconut oil, melted
1 tsp cinnamon
1/4 teaspoon salt
Instructions:
Ready to go into the oven!
Preheat oven to 350 degrees F. Coat a 8 inch square pan with small amount of coconut oil or use parchment paper
In large bowl, mash bananas with a fork. Then mix in coconut oil, almond butter, ground flaxseed, and maple syrup.
Stir in cinnamon, salt, and oats.
Pour batter into pan and spread evenly.
Bake for 25- 30 minutes and allow to cool. Slice into 8 bars.
